The yield per hectare, admirably contained, is key to achieving the highest quality excellence. Among the cultivated varieties, the Sangiovese with its red berries stands out, along with its historical clones, accompanied by traditional grape varieties such as Canaiolo, Ciliegiolo, Colorino, Malvasia Nera, and Merlot.
The white berry vines, with elegance and dedication, welcome the Trebbiano Toscano, the Malvasia of Chianti, and the refined Chardonnay.
With an unwavering loyalty to the roots of tradition, all crucial phases, from pruning to harvesting, are carried out with artisanal care, hand in hand with respect for practices passed down over time. An authentic celebration of craftsmanship and commitment, in harmony with the ancient viticultural heritage of this precious family-run company.